Two of the most important Islamic holidays of the year are `Eid Al-Fitr and `Eid Al-Adha. While the former marks the end of the long fasting month of Ramadan, `Eid Al-Adha marks the end of Hajj, the sacred pilgrimage to the holy city of Mecca. It’s customary for every able Muslim (as prescribed in the Five Pillars of Islam)
to go on a Hajj at least once during his lifetime. Also popularly known
as the Festival of Sacrifice, this Muslim holiday, `Eid Al-Adha,
commemorates Prophet Abraham’s unselfish act of sacrificing his own son
Ishmael to the One God, Allah.
The history behind `Eid Al-Adha follows the story of the faithful
Abraham, who was instructed by Allah in a dream to raise the foundations
of Kaaba, a black stone,
the most sacred Muslim shrine in Mecca (Saudi Arabia), which Muslims
face during their prayers (Salat). Immediately responding to the Lord’s
call, Abraham set off for Mecca along with his wife and son, Ishmael. At
that time, Mecca was a desolate and barren desert and Abraham had to
face a lot of hardships. However, he supplicated Allah’s commands
uncomplaining. In a divine dream, he also saw himself sacrificing his
son Ishmael for Allah’s sake. When he told this to Ishmael, the latter
immediately asked his father to carry out Lord’s commands without
faltering and assured that he was completely ready to give up his life
for God. But miraculously enough, when Abraham was about to sacrifice
Ishmael, Allah spared the boy’s life and replaced him with a lamb. And
this is what Abraham ultimately sacrificed.
To commemorate this outstanding act of sacrifice by Prophet Abraham,
people sacrifice a lamb, goat, ram or any other animal on `Eid Al-Adha
and give the meat to friends, neighbors, relatives and the needy. People
who are away from the holy pilgrimage, Hajj, also carry out this
traditional sacrifice. Hence `Eid Al-Adha is also known as the Feast of
Sacrifice or the Day of Sacrifice.
`Eid Al-Adha begins from the 10th day of the 12th Islamic month of
Dhul-Hijjah. But, the date of `Eid Al-Adha depends on the visibility of
the moon each year. `Eid Al-Adha is known by different names in
different parts of the world. For instance, `Eid Al-Adha is known by the
name Hari Raya Aidiladha in south-east Asia. In Singapore, the local
name for `Eid Al-Adha is Hari Raya Haji and in Malaysia, people refer to
this festival as Id al-Adha and has made it a national holiday there.
Indians know `Eid Al-Adha as Id al-Adha or Idu’z Zuha. And in
Bangladesh, `Eid Al-Adha is known as Eid-ul-Azha or sometimes even Id
al-Adha. But, whatever the name, the celebratory spirit of `Eid Al-Adha
runs high among Muslims all over the world, the geographical variations
notwithstanding.
What does `Eid Al-Adha commemorate?
During the Hajj, Muslims remember and commemorate the trials and
triumphs of Prophet Abraham. The Qur’an describes Abraham as follows:
Surely
Abraham was an example, obedient to Allah, by nature upright, and he was
not of the polytheists. He was grateful for Our bounties. We chose him
and guided him unto a right path. We gave him good in this world, and in
the next he will most surely be among the righteous. (An-Nahl 16:120-121)
One of Abraham’s main trials was to face the command of Allah to kill
his only son. Upon hearing this command, he prepared to submit to
Allah’s will. When he was all prepared to do it, Allah revealed to him
that his “sacrifice” had already been fulfilled. He had shown that his
love for his Lord superseded all others that he would lay down his own
life or the lives of those dear to him in order to submit to God.
`Eid Al-Adha marks the end of Hajj and commemorates Prophet Abraham’s unselfish act of sacrificing his own son, Ishmael
Why do Muslims sacrifice an animal on this day?
During the celebration of `Eid Al-Adha, Muslims commemorate and
remember Abraham’s trials, by themselves slaughtering an animal such as a
sheep, camel, or goat. This action is very often misunderstood by those
outside the faith.
Allah has given us power over animals and allowed us to eat meat, but
only if we pronounce His name at the solemn act of taking life. Muslims
slaughter animals in the same way throughout the year. By saying the
name of Allah at the time of slaughter, we are reminded that life is
sacred.
The meat from the sacrifice of `Eid Al-Adha is mostly given away to
others. One-third is eaten by immediate family and relatives, one-third
is given away to friends, and one-third is donated to the poor. The act
symbolizes our willingness to give up things that are of benefit to us
or close to our hearts, in order to follow Allah’s commands. It also
symbolizes our willingness to give up some of our own bounties, in order
to strengthen ties of friendship and help those who are in need. We
recognize that all blessings come from Allah, and we should open our
hearts and share with others.
It is very important to understand that the sacrifice itself, as
practiced by Muslims, has nothing to do with atoning for our sins or
using the blood to wash ourselves from sin. This is a misunderstanding
by those of previous generations:
It is not their meat nor their blood that reaches Allah; it is your piety that reaches Him. (Al-Hajj 22:37)
The symbolism is in the attitude – a willingness to make sacrifices
in our lives in order to stay on the Straight Path. Each of us makes
small sacrifices, giving up things that are fun or important to us. A
true Muslim, one who submits his or herself completely to the Lord, is
willing to follow Allah’s commands completely and obediently. It is this
strength of heart, purity in faith, and willing obedience that our Lord
desires from us.
What else do Muslims do to celebrate the holiday?
On the first morning of `Eid Al-Adha, Muslims around the world attend
morning prayers at their local mosques. Prayers are followed by visits
to family and friends, and the exchange of greetings and gifts. At some
point, members of the family will visit a local farm or otherwise will
make arrangements for the slaughter of an animal. The meat is
distributed during the days of the holiday or shortly thereafter.
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